Kelane (bread)
Flat bread with varied fillings from Kurdistan
Nº Q5690994 ★★★
Rara · Saberes
Kelane (bread)
Flat bread with varied fillings from Kurdistan
Kelane or Kelaneh (Kurdish: کەلانە, romanized: Kelane), also known as Kalana by some, is known primarily for being a type of bread or pastry, but the term encompasses a full meal that is particular to the Avroman region of Kurdistan. In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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- Media 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Kelane or Kelaneh (Kurdish: کەلانە, romanized: Kelane), also known as Kalana by some, is known primarily for being a type of bread or pastry, but the term encompasses a full meal that is particular to the Avroman region of Kurdistan. In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling. Traditionally this flatbread is filled with scallion (or chives or wild garlic) and made them a smaller size to fit in a frying pan on a home stove compared to the convex metal griddle over an open fire (saj).
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Aidin 36 (CC BY-SA 4.0) ·
