Kelane (bread)
Flat bread with varied fillings from Kurdistan
Nº Q5690994 ★★★
Rare · Savoirs
Kelane (bread)
Flat bread with varied fillings from Kurdistan
Kelane or Kelaneh (Kurdish: کەلانە, romanized: Kelane), also known as Kalana by some, is known primarily for being a type of bread or pastry, but the term encompasses a full meal that is particular to the Avroman region of Kurdistan. In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling.
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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- Dernière vente
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- Moyenne 30 j
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- Ventes 7 j
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- Ventes 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Kelane or Kelaneh (Kurdish: کەلانە, romanized: Kelane), also known as Kalana by some, is known primarily for being a type of bread or pastry, but the term encompasses a full meal that is particular to the Avroman region of Kurdistan. In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling. Traditionally this flatbread is filled with scallion (or chives or wild garlic) and made them a smaller size to fit in a frying pan on a home stove compared to the convex metal griddle over an open fire (saj).
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Aidin 36 (CC BY-SA 4.0) ·
