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Kenkey
Kenkey is a traditional Ghanaian fermented maize dish made from ground corn dough.
Kenkey (also known as kɔmi, otim, kooboo or dorkunu, dokunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Kenkey (also known as kɔmi, otim, kooboo or dorkunu, dokunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: juxtapose^esopatxuj (CC BY-SA 2.0) ·
