Khoresh bademjan

Persian stew of eggplant and tomatoes

Khoresh bademjan (Persian: خورش بادمجان, romanized: xoreš bâdemjân), also spelled khoresh bademjoon or khoresh-e bademjan, is a Persian stew (khoresh) made principally of eggplant and tomato, usually with lamb and a souring agent, and served over steamed Persian rice. It is one of the most widely recognised dishes of the Iranian khoresh tradition.

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Khoresh bademjan

Persian stew of eggplant and tomatoes

Texto en inglés

Khoresh bademjan (Persian: خورش بادمجان, romanized: xoreš bâdemjân), also spelled khoresh bademjoon or khoresh-e bademjan, is a Persian stew (khoresh) made principally of eggplant and tomato, usually with lamb and a souring agent, and served over steamed Persian rice. It is one of the most widely recognised dishes of the Iranian khoresh tradition.

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Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Khoresh bademjan (Persian: خورش بادمجان, romanized: xoreš bâdemjân), also spelled khoresh bademjoon or khoresh-e bademjan, is a Persian stew (khoresh) made principally of eggplant and tomato, usually with lamb and a souring agent, and served over steamed Persian rice. It is one of the most widely recognised dishes of the Iranian khoresh tradition.

Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: مانفی (CC BY-SA 4.0) ·

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