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latic
Filipino dessert garnishing and condiment
Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce. In the northern Philippines, it refers to solid by-products of coconut oil production (coconut curds), used as garnishing for a variety of desserts.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Dan Brian Gerona from Cebu City, Philippines (CC BY 2.0) ·