Commune · Savoirs
Latik
Filipino dessert garnishing and condiment
Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce.
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce. In the northern Philippines, it refers to solid by-products of coconut oil production (coconut curds), used as garnishing for a variety of desserts.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Dan Brian Gerona from Cebu City, Philippines (CC BY 2.0) ·
