Matapa
Mozambican dish
Matapa or matata is a typical Mozambican dish, prepared with young cassava, pumpkin, or spinach leaves which are usually ground in a large wooden mortar and pestle before being cooked with peanuts, tomatoes, garlic, onion and coconut milk. Many matapa dishes incorporate cashew nuts, crab, or shrimp.
Nº Q96742694 ★★
Poco común · Saberes
Matapa
Mozambican dish
Matapa or matata is a typical Mozambican dish, prepared with young cassava, pumpkin, or spinach leaves which are usually ground in a large wooden mortar and pestle before being cooked with peanuts, tomatoes, garlic, onion and coconut milk. Many matapa dishes incorporate cashew nuts, crab, or shrimp.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Matapa or matata is a typical Mozambican dish, prepared with young cassava, pumpkin, or spinach leaves which are usually ground in a large wooden mortar and pestle before being cooked with peanuts, tomatoes, garlic, onion and coconut milk. Many matapa dishes incorporate cashew nuts, crab, or shrimp. It is often served over rice.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: PrestigiousSwazi (CC BY-SA 4.0) ·
Cartas cercanas
-
Gastronomía de Mozambique
Nº Q25383349 ★★★
Sin ofertas
-
m
mataba
Nº Q109044541 ★
Sin ofertas
-
Maafe
Nº Q3065492 ★★★★
Sin ofertas
-
M
Mufete
Mufete is a classic Angolan grilled fish dish
Nº Q10333009 ★★
Sin ofertas
-
Peanut curry
Nº Q9696647 ★
Sin ofertas
-
Kizaca
Traditional Angolan dish
Nº Q30926611 ★★
Sin ofertas