Medovukha
Slavic honey-based alcoholic beverage
Nº Q1051149 ★★★★
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Medovukha
Slavic honey-based alcoholic beverage
Medovukha (Russian: медовуха [mʲɪdɐˈvuxə]; Ukrainian: медуха, romanized: medukha, IPA: [meˈduxɐ]; Belarusian: мядуха, медавуха, romanized: miadúha, miedavúha, IPA: [mʲaˈduxa], [mʲɛdaˈvuxa]) is a Slavic honey-based alcoholic beverage. It is crafted by fermenting honey with water and is sometimes flavored with ingredients such as herbs or berries.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
0
Cotización
mediana
mín – máx
ventas
Sin ventas en el periodo
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| Fecha | mediana | Mín | Máx | ventas |
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
- 0
- Ventas 30 d
- 0
Aún no hay ventas.
Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Medovukha (Russian: медовуха [mʲɪdɐˈvuxə]; Ukrainian: медуха, romanized: medukha, IPA: [meˈduxɐ]; Belarusian: мядуха, медавуха, romanized: miadúha, miedavúha, IPA: [mʲaˈduxa], [mʲɛdaˈvuxa]) is a Slavic honey-based alcoholic beverage. It is crafted by fermenting honey with water and is sometimes flavored with ingredients such as herbs or berries. While very similar to mead, medovukha is produced much faster (approx. less than 1 month of fermentation). The words mead and medovukha are closely related and go back to the Proto-Indo-European word *médʰu (honey). Produced in Eastern Europe since pagan times, it remained popular well into the 19th century (unlike in Western Europe, where by the Middle Ages mead had already been mostly replaced by wine and beer).
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Bapak Alex (CC BY 4.0) ·
