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Neccio
Chestnut Flour Cake
Neccio (pl.: necci), also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France. Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food.
En Wikipedia
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Neccio (pl.: necci), also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France. Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food. The Italian government has declared neccio a prodotto agroalimentare tradizionale (PAT) of Tuscany.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Anton Francesco Renieri (CC BY 3.0) ·