Incomum · Saberes
Neccio
Chestnut Flour Cake
Neccio (pl.: necci), also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France. Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Neccio (pl.: necci), also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France. Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food. The Italian government has declared neccio a prodotto agroalimentare tradizionale (PAT) of Tuscany.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Anton Francesco Renieri (CC BY 3.0) ·