Negitoro
Japanese cuisine
Negitoro (Japanese: ネギトロ) is a Japanese dish of minced raw tuna made from toro (the fatty parts of tuna), which is served with negi (green onion). It is typically served with rice, often as sushi or as rice bowl topping called negitorodon.
Nº Q10859911 ★★★
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Negitoro
Japanese cuisine
Negitoro (Japanese: ネギトロ) is a Japanese dish of minced raw tuna made from toro (the fatty parts of tuna), which is served with negi (green onion). It is typically served with rice, often as sushi or as rice bowl topping called negitorodon.
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Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Negitoro (Japanese: ネギトロ) is a Japanese dish of minced raw tuna made from toro (the fatty parts of tuna), which is served with negi (green onion). It is typically served with rice, often as sushi or as rice bowl topping called negitorodon.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Nkanplain (talk) (CC BY-SA 3.0) ·
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