Negitoro
Japanese cuisine
Negitoro (Japanese: ネギトロ) is a Japanese dish of minced raw tuna made from toro (the fatty parts of tuna), which is served with negi (green onion). It is typically served with rice, often as sushi or as rice bowl topping called negitorodon.
Nº Q10859911 ★★★
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Negitoro
Japanese cuisine
Negitoro (Japanese: ネギトロ) is a Japanese dish of minced raw tuna made from toro (the fatty parts of tuna), which is served with negi (green onion). It is typically served with rice, often as sushi or as rice bowl topping called negitorodon.
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Negitoro (Japanese: ネギトロ) is a Japanese dish of minced raw tuna made from toro (the fatty parts of tuna), which is served with negi (green onion). It is typically served with rice, often as sushi or as rice bowl topping called negitorodon.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Nkanplain (talk) (CC BY-SA 3.0) ·
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