Petit-Beurre
French shortbread
The Petit Beurre, also known as Véritable Petit Beurre (VPB), is a type of shortbread from Nantes, France. The biscuits of the Lefèvre-Utile company are the most commercially successful variety, although its name is not exclusive to LU.
Nº Q19573669 ★★★
Rara · Saberes
Petit-Beurre
French shortbread
The Petit Beurre, also known as Véritable Petit Beurre (VPB), is a type of shortbread from Nantes, France. The biscuits of the Lefèvre-Utile company are the most commercially successful variety, although its name is not exclusive to LU.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
0
Cotización
mediana
mín – máx
ventas
Sin ventas en el periodo
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
- 0
- Ventas 30 d
- 0
Aún no hay ventas.
Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
The Petit Beurre, also known as Véritable Petit Beurre (VPB), is a type of shortbread from Nantes, France. The biscuits of the Lefèvre-Utile company are the most commercially successful variety, although its name is not exclusive to LU. It was invented in 1886 by Louis Lefèvre-Utile in the city of Nantes and was inspired by some English products of the time. The substantive Petit Beurre is a generic term from the past; it has a hyphen and when it is plural Petit-beurre is often misspelled. It is known in Anglosphere countries as the French Petit Beurre, as "Petibör" or "Pötibör" or “Etibör” (as called by TDK, Eti, and Ülker) in Turkey, "Πτι-Μπερ"/ "PteeBer" in Greece, "پُتیبور"/"Pötibör" or "پِتیبور"/"Petibör" in Iran, and "פתיבר/Pettiber" in Israel, where a dairy-free version is a popular snack (the removal of dairy products allowing it to comply with Kashrut restrictions).
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Plbcr (CC BY-SA 3.0) ·