Roti john
Malay traditional sandwich, popular in Indonesia, Malaysia and Singapore
Roti John (lit. 'John bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.
Nº Q7370537 ★★
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Roti john
Malay traditional sandwich, popular in Indonesia, Malaysia and Singapore
Roti John (lit. 'John bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
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ventas
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
- 0
- Ventas 30 d
- 0
Aún no hay ventas.
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Roti John (lit. 'John bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: stef yau from Seattle, USA (CC BY 2.0) ·
