Roti john
Malay traditional sandwich, popular in Indonesia, Malaysia and Singapore
Roti John (lit. 'John bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.
Nº Q7370537 ★★
Incomum · Saberes
Roti john
Malay traditional sandwich, popular in Indonesia, Malaysia and Singapore
Roti John (lit. 'John bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Roti John (lit. 'John bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: stef yau from Seattle, USA (CC BY 2.0) ·
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