Roti john

Malay traditional sandwich, popular in Indonesia, Malaysia and Singapore

Roti John (lit. 'John bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.

Nº Q7370537 ★★

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Roti john

Malay traditional sandwich, popular in Indonesia, Malaysia and Singapore

Texto em inglês

Roti John (lit. 'John bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.

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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.

Roti John (lit. 'John bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.

Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: stef yau from Seattle, USA (CC BY 2.0) ·

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