Suikerbrood
Buurman
Nº Q2394623 ★★★
Rara · Saberes
Suikerbrood
Buurman
Suikerbrood (Dutch: [ˈsœykərˌbroːt] ; West Frisian: sûkerbôle; both lit. 'sugar bread'; French: craquelin [kʁaklɛ̃] ) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
0
Cotización
mediana
mín – máx
ventas
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
- 0
- Ventas 30 d
- 0
Aún no hay ventas.
Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Suikerbrood (Dutch: [ˈsœykərˌbroːt] ; West Frisian: sûkerbôle; both lit. 'sugar bread'; French: craquelin [kʁaklɛ̃] ) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough. It contains a significant amount of sugar, traditionally added as nib sugar, though sometimes sugar cubes are used. While eaten throughout the Netherlands and Belgium, it is especially associated with Friesland. Suikerbrood is usually flavored with cinnamon and sometimes with ginger. Traditionally, a suikerbrood is given as a present to the parents after a baby's birth.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Hortensja Bukietowa (CC BY-SA 4.0) ·
