Suikerbrood
Buurman
Nº Q2394623 ★★★
Rare · Savoirs
Suikerbrood
Buurman
Suikerbrood (Dutch: [ˈsœykərˌbroːt] ; West Frisian: sûkerbôle; both lit. 'sugar bread'; French: craquelin [kʁaklɛ̃] ) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough.
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
0
Fourchette 30 j
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En circulation
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ventes
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Historique des ventes
- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Plus haut 30 j
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- Ventes 7 j
- 0
- Ventes 30 j
- 0
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Suikerbrood (Dutch: [ˈsœykərˌbroːt] ; West Frisian: sûkerbôle; both lit. 'sugar bread'; French: craquelin [kʁaklɛ̃] ) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough. It contains a significant amount of sugar, traditionally added as nib sugar, though sometimes sugar cubes are used. While eaten throughout the Netherlands and Belgium, it is especially associated with Friesland. Suikerbrood is usually flavored with cinnamon and sometimes with ginger. Traditionally, a suikerbrood is given as a present to the parents after a baby's birth.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Hortensja Bukietowa (CC BY-SA 4.0) ·
