Urap
Indonesian salad recipe
Nº Q4206002 ★★★★
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Urap
Indonesian salad recipe
Urap, oerap, krawu, urab or in its plural form urap-urap is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine.
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Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Urap, oerap, krawu, urab or in its plural form urap-urap is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone-shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine, it is known as urab sayur.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Gunawan Kartapranata (CC BY-SA 3.0) ·
