Virado
Brazilian dish
Nº Q10391691 ★★★
Rare · Savoirs
Virado
Brazilian dish
Virado, also known as virado à Paulista, is a complete meal from the state of São Paulo, Brazil. It dates to the time of the earliest Portuguese settlers to the region.
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Médiane 7 j
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Ventes 30 j
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Virado, also known as virado à Paulista, is a complete meal from the state of São Paulo, Brazil. It dates to the time of the earliest Portuguese settlers to the region. The dish consists of a platter of beans cooked in sautéed onion, garlic, fat, and salt; dried, toasted manioc flour; a pork chop; fried sausage; breaded and fried plantain; eggs, preferably with a soft yolk; kale, cut into strips and braised in fat; rice; and torresmo, a crisply cooked pork rind. Virado is traditionally served on Mondays. About 500,000 plates of the dish are served per week in the city of São Paulo.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : edsonaoki (CC BY-SA 3.0) ·
