Bakpia pathok
Indonesian sweet rolls
Nº Q3544203 ★★★★
Super rare · Savoirs
Bakpia pathok
Indonesian sweet rolls
Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well, such as chocolate, durian and cheese. This sweet roll is found in Javanese and Chinese Indonesian cuisine.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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- Moyenne 30 j
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- Ventes 7 j
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- Ventes 30 j
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well, such as chocolate, durian and cheese. This sweet roll is found in Javanese and Chinese Indonesian cuisine. They are one of Yogyakarta's specialties and are named after the Pathok suburb where the pastries originated. Bakpia pathok is similar to the larger Indonesian pia, with the only difference being the size. They are commercially packaged in small boxes and sold at many food shops in Yogyakarta.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Serenity (CC BY-SA 3.0) ·
