Balkenbrij
Traditional Dutch food
Nº Q572275 ★★★
Rare · Savoirs
Balkenbrij
Traditional Dutch food
Balkenbrij (also called 'karboet', 'tuet', or 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple. Traditionally, its preparation and consumption were an important economizing custom, especially for the rural poor.
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Prix plancher
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Ventes 7 j
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- Ventes 30 j
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Balkenbrij (also called 'karboet', 'tuet', or 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple. Traditionally, its preparation and consumption were an important economizing custom, especially for the rural poor. Particularly, it allowed farmers to use various less-desirable parts of pork, which were made more palatable by being added to a seasoned porridge of groats or flour. The closely related 'Panhas', 'Pannas' or 'Möppkenbrot' are widely known in the whole northwest of Germany; the last variety is a speciality of middle Westphalia and Rhineland.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Davv69 (CC BY-SA 4.0) ·
