Bakwan
Vegetable fritter
Nº Q4208144 ★★★★
Super rare · Savoirs
Bakwan
Vegetable fritter
Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) are vegetable fritters or gorengan commonly found in Indonesia. Bakwan are usually sold by traveling street vendors. The ingredients are vegetables—usually bean sprouts, shredded cabbage and carrots—battered and deep-fried in cooking oil.
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
0
Fourchette 30 j
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En circulation
0
Cours
médiane
min – max
ventes
Aucune vente sur la période
Voir le tableau
| Date | médiane | Min | Max | ventes |
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Historique des ventes
- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Plus haut 30 j
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- Ventes 7 j
- 0
- Ventes 30 j
- 0
Aucune vente pour l'instant.
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) are vegetable fritters or gorengan commonly found in Indonesia. Bakwan are usually sold by traveling street vendors. The ingredients are vegetables—usually bean sprouts, shredded cabbage and carrots—battered and deep-fried in cooking oil. To achieve a crispy texture, the batter uses a mixture of flour, corn starch and sago or tapioca. In West Java bakwan is known as bala-bala and in Semarang is called badak. It is similar to Japanese yasai tenpura (vegetable tempura), Korean pajeon, Bruneian cucur, Indian pakora, Burmese a-kyaw, Caribbean pholourie or Filipino ukoy.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Sakurai Midori (CC BY 3.0) ·
