Buntil

Javanese dish

Nº Q4997935 ★★★

Rare · Savoirs

Buntil

Javanese dish

Texte en anglais

Buntil is a traditional Indonesian-Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves, then boiled in coconut milk and spices. It is a favourite dish in Java, and other than cooked homemade, it is also sold in warungs, restaurants or street side foodstalls, especially traditional temporary market during Ramadhan, prior of breaking the fast.

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Médiane 7 j

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Ventes 30 j

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Fourchette 30 j

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Dernière vente
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Moyenne 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Buntil is a traditional Indonesian-Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves, then boiled in coconut milk and spices. It is a favourite dish in Java, and other than cooked homemade, it is also sold in warungs, restaurants or street side foodstalls, especially traditional temporary market during Ramadhan, prior of breaking the fast.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Okkisafire (CC BY-SA 3.0) ·

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