Buridda
Seafood soup or stew from Liguria, in Italy
Nº Q3647314 ★★★
Rare · Savoirs
Buridda
Seafood soup or stew from Liguria, in Italy
Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a stew, or as similar in texture to a stew.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a stew, or as similar in texture to a stew.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Alessio Sbarbaro User_talk:Yoggysot (CC BY-SA 3.0) ·
