Carnegie Deli

Delicatessen new-yorkais

Nº Q2894308 ★

Commune · Architecture

Carnegie Deli

Delicatessen new-yorkais

Texte en anglais

The Carnegie Deli is a Jewish delicatessen, formerly a chain, based in New York City. Its main branch, opened in 1937 near Carnegie Hall, was located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

The Carnegie Deli is a Jewish delicatessen, formerly a chain, based in New York City. Its main branch, opened in 1937 near Carnegie Hall, was located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan. It originally closed on December 31, 2016, but on September 15, 2026 Carnegie Deli began a new flagship location at the site of the former Stage Deli. There is also one branch that has been in continuous operation at Madison Square Garden in Manhattan, and the deli continued to operate a wholesale distribution service after the original closure. The Parker family's delicatessen was in its third generation of owners. Among the United States' most renowned delis, it was operated by a second-generation owner, Marian Harper Levine. The restaurant offers pastrami, corned beef, and other sandwiches containing at least one pound (450 g) of meat, as well as traditional Jewish fare such as matzoh ball soup, latkes, chopped chicken livers, and lox. The restaurant also offered other, non-Jewish food such as ham, sausage, and bacon. Available for order were cheesecake portions of over one per serving. The restaurant's motto was: "If you can finish your meal, we've done something wrong." In addition to the large servings, the restaurant was also known for its surly waiters, who allegedly tried to impart some of the stereotypical gruffness of New York to visitors.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Jtmichcock at English Wikipedia (CC BY-SA 3.0) ·

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