Chapli kebab
Pashtun-style minced kebab
Nº Q28169436 ★★
Peu commune · Savoirs
Chapli kebab
Pashtun-style minced kebab
Chapli kabab is a minced kebab made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originated from the city of Peshawar in Khyber Pakhtunkhwa province, Pakistan and is today found across South Asia. It is strongly associated with Pashtun cuisine.
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Chapli kabab is a minced kebab made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originated from the city of Peshawar in Khyber Pakhtunkhwa province, Pakistan and is today found across South Asia. It is strongly associated with Pashtun cuisine. Chapli kabab is served in kebab shops in Pakistan, Afghanistan and Muslim-dominated regions of India. Such eateries have rapidly expanded in other cities as well. Today, the chapli kebab is featured on the menu of Afghan and Pakistani restaurants across the world. Chapli kababs can be served and eaten hot with naan or as a bun kebab.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Miansari66 (Public domain) ·
