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Chepalgash

Dish of Chechnya and Ingushetia

Chepalgash (Chechen: ЧӀепалгаш) is a traditional national dish of Chechnya and Ingushetia.It is a cottage cheese filled bread, which consists of kefir, baking soda, wheat flour, salt, homemade dry cottage cheese, egg, green onions, and butter. It is sometimes described as "Chechen Khachapuri".

Nº Q28666322 ★★

Peu commune · Savoirs

Chepalgash

Dish of Chechnya and Ingushetia

Texte en anglais

Chepalgash (Chechen: ЧӀепалгаш) is a traditional national dish of Chechnya and Ingushetia.It is a cottage cheese filled bread, which consists of kefir, baking soda, wheat flour, salt, homemade dry cottage cheese, egg, green onions, and butter. It is sometimes described as "Chechen Khachapuri".

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Chepalgash (Chechen: ЧӀепалгаш) is a traditional national dish of Chechnya and Ingushetia.It is a cottage cheese filled bread, which consists of kefir, baking soda, wheat flour, salt, homemade dry cottage cheese, egg, green onions, and butter. It is sometimes described as "Chechen Khachapuri".

Texte : Wikipédia en anglais, CC BY-SA 4.0. ·

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