Chin chin
Snack in Nigeria made from basic combination of flour, milk and sugar
Chin chin is a fried snack from Nigeria. It is known as atchomon in Togo and Benin, achomo in Ghana, and croquette or chin chin in Cameroon. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour.
Nº Q5099514 ★
Commune · Savoirs
Chin chin
Snack in Nigeria made from basic combination of flour, milk and sugar
Chin chin is a fried snack from Nigeria. It is known as atchomon in Togo and Benin, achomo in Ghana, and croquette or chin chin in Cameroon. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour.
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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Historique des ventes
- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Ventes 7 j
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- Ventes 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Chin chin is a fried snack from Nigeria. It is known as atchomon in Togo and Benin, achomo in Ghana, and croquette or chin chin in Cameroon. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour. Chin chin may contain cowpeas. Many people bake it with ground nutmeg for added flavor. The dough is usually kneaded and cut into small one-inch (or so) squares, about a quarter of an inch thick, before frying.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : ChildofMidnight at English Wikipedia (CC BY 3.0) ·
