Chinese cabbage

Vegetable of the bok choy plant (Brassica rapa subsp. chinensis) or napa (Brassica rapa subsp pekinensis)

Nº Q18968514 ★★★

Rare · Savoirs

Chinese cabbage

Vegetable of the bok choy plant (Brassica rapa subsp. chinensis) or napa (Brassica rapa subsp pekinensis)

Texte en anglais

Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). These vegetables are both variant cultivars or subspecies of B. rapa and belong to the same genus as Brassica oleracea, whose cultivars include Western staples, such as cabbage, broccoli, and cauliflower.

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Médiane 7 j

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Ventes 30 j

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). These vegetables are both variant cultivars or subspecies of B. rapa and belong to the same genus as Brassica oleracea, whose cultivars include Western staples, such as cabbage, broccoli, and cauliflower. Both B. rapa cultivars have many variations in name, spelling, and scientific classification, especially bok choy cultivars.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : おむこさん志望 (CC BY 2.5) ·

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