Cruller
Fried pastry food item
Nº Q2282540 ★★
Peu commune · Savoirs
Cruller
Fried pastry food item
A cruller () is a deep-fried pastry popular in parts of Europe and North America. In Europe, the distinct shape is typically formed in one of two ways: a string of dough folded over and twisted twice; or a rectangle of dough with a cut in the center, pulled over and through itself.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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- Moyenne 30 j
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- Plus bas 30 j
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- Ventes 7 j
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- Ventes 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
A cruller () is a deep-fried pastry popular in parts of Europe and North America. In Europe, the distinct shape is typically formed in one of two ways: a string of dough folded over and twisted twice; or a rectangle of dough with a cut in the center, pulled over and through itself. In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the "French cruller", extruded in a ring from choux pastry. Crullers are typically topped with cinnamon sugar, dipped in plain icing, or served plain.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : ジダネ (Public domain) ·
