Dákos
Mezzé traditionnel grec
Nº Q762285 ★★★★
Super rare · Savoirs
Dákos
Mezzé traditionnel grec
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια) or kouloukopsomo, is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored with herbs such as dried oregano.
Dernier prix
—
Prix plancher
—
Médiane 7 j
—
Ventes 30 j
0
Fourchette 30 j
—
En circulation
0
Cours
médiane
min – max
ventes
Aucune vente sur la période
Voir le tableau
| Date | médiane | Min | Max | ventes |
|---|
Historique des ventes
- Dernière vente
- —
- Moyenne 30 j
- —
- Plus bas 30 j
- —
- Plus haut 30 j
- —
- Ventes 7 j
- 0
- Ventes 30 j
- 0
Aucune vente pour l'instant.
Ventes anonymes : ni acheteur ni vendeur. Les chiffres ne comptent que les ventes entre joueurs.
Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια) or kouloukopsomo, is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored with herbs such as dried oregano. Ingredients such as olives, capers, and caper berries are also often added to the dish. The salad portion of the dish has been likened to other Mediterranean dishes such as panzanella in Italian cuisine and pa amb tomàquet in Catalan cuisine.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Frente (CC BY-SA 3.0) ·
