Dakos
Greek cuisine starter
Nº Q762285 ★★★
Rare · Knowledge
Dakos
Greek cuisine starter
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια) or kouloukopsomo, is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored with herbs such as dried oregano.
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From Wikipedia
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια) or kouloukopsomo, is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored with herbs such as dried oregano. Ingredients such as olives, capers, and caper berries are also often added to the dish. The salad portion of the dish has been likened to other Mediterranean dishes such as panzanella in Italian cuisine and pa amb tomàquet in Catalan cuisine.
Text: Wikipédia, CC BY-SA 4.0. · Image: Frente (CC BY-SA 3.0) ·
