Douzhi
Fermented beverage made from mung beans
Nº Q1074698 ★★★
Rare · Savoirs
Douzhi
Fermented beverage made from mung beans
Douzhi (Chinese: 豆汁; pinyin: dòuzhī, lit. 'mung bean juice') is a traditional fermented drink in Beijing cuisine similar to soy milk, with a recorded history of over 300 years. Made as a byproduct of cellophane noodle production, it has a light gray color and a distinct, slightly sour smell, with hints of green vegetables and cooked potatoes.
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
0
Fourchette 30 j
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Historique des ventes
- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Plus haut 30 j
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- Ventes 7 j
- 0
- Ventes 30 j
- 0
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Douzhi (Chinese: 豆汁; pinyin: dòuzhī, lit. 'mung bean juice') is a traditional fermented drink in Beijing cuisine similar to soy milk, with a recorded history of over 300 years. Made as a byproduct of cellophane noodle production, it has a light gray color and a distinct, slightly sour smell, with hints of green vegetables and cooked potatoes.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : N509FZ (CC BY-SA 4.0) ·
