Ifumi
Indonesian dish
Nº Q16182271 ★★★
Rare · Savoirs
Ifumi
Indonesian dish
Ifumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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- Ventes 7 j
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- Ventes 30 j
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Ifumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. The dish is one of the most popular noodle dishes in Chinese Indonesian cuisine. The type of noodle being used in this dish is the thick yi mein noodle, hence the origin of its name. It is quite similar to mie kering noodles from Makassar.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Crisco 1492 (CC BY-SA 3.0) ·
