Kongbap

Cooked rice with (soy)beans

Kongbap (Korean: 콩밥) is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans. Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans.

Nº Q907849 ★

Commune · Savoirs

Kongbap

Cooked rice with (soy)beans

Texte en anglais

Kongbap (Korean: 콩밥) is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans. Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Kongbap (Korean: 콩밥) is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans. Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans. Outside Korea, the word "kongbap" is commercially used in premixed multi-grain packages in dried form. In Korea, multigrain rice consisting of grains other than soybeans is called japgok-bap (mixed cereal rice).

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : 길남 김 (CC BY 2.0) ·

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