Konro
Beef ribs soup dish from Makasar
Nº Q6429813 ★★★★
Super rare · Savoirs
Konro
Beef ribs soup dish from Makasar
Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice.
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak (Pangium edule); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam (Indonesian bayleaf).
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Veriyanta Kusuma (CC BY-SA 3.0) ·
