Konro
Beef ribs soup dish from Makasar
Nº Q6429813 ★★★★
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Konro
Beef ribs soup dish from Makasar
Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice.
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
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Rango 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak (Pangium edule); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam (Indonesian bayleaf).
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Veriyanta Kusuma (CC BY-SA 3.0) ·
