Maekjeok
Korean meat dish
Maekjeok (Korean: 맥적) is a meat dish from Goguryeo. It is made by skewering seasoned pork and grilling it over a fire. Maekjeok is considered one of the precursors to bulgogi, a modern Korean meat dish.
Nº Q135472092 ★★
Peu commune · Savoirs
Maekjeok
Korean meat dish
Maekjeok (Korean: 맥적) is a meat dish from Goguryeo. It is made by skewering seasoned pork and grilling it over a fire. Maekjeok is considered one of the precursors to bulgogi, a modern Korean meat dish.
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Maekjeok (Korean: 맥적) is a meat dish from Goguryeo. It is made by skewering seasoned pork and grilling it over a fire. Maekjeok is considered one of the precursors to bulgogi, a modern Korean meat dish.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Republic of Korea from Seoul, Republic of Korea (CC BY-SA 2.0) ·
