Norimaki

Rolled/filled seafood appetizer

Norimaki (海苔巻) also known as "seaweed rolls" is a name for many different types of Japanese foods wrapped in nori seaweed. The most common kind of norimaki is makizushi (巻き寿司), which is rolled sushi.

Nº Q10859806 ★★

Peu commune · Savoirs

Norimaki

Rolled/filled seafood appetizer

Texte en anglais

Norimaki (海苔巻) also known as "seaweed rolls" is a name for many different types of Japanese foods wrapped in nori seaweed. The most common kind of norimaki is makizushi (巻き寿司), which is rolled sushi.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Norimaki (海苔巻) also known as "seaweed rolls" is a name for many different types of Japanese foods wrapped in nori seaweed. The most common kind of norimaki is makizushi (巻き寿司), which is rolled sushi. Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers), and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed. Makizushi can be eaten as an appetizer, a main course, or part of a bento box. It is usually served with soy sauce for dipping.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Janet Hudson (CC BY 2.0) ·

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