Perilla oil

Oil from the seeds of Perilla ocymoides

Perilla oil (Korean: 들기름; RR: deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine.

Nº Q921630 ★★

Peu commune · Savoirs

Perilla oil

Oil from the seeds of Perilla ocymoides

Texte en anglais

Perilla oil (Korean: 들기름; RR: deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Perilla oil (Korean: 들기름; RR: deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for both culinary and non-culinary purposes.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : J (CC BY 4.0) ·

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