Perilla oil
Oil from the seeds of Perilla ocymoides
Perilla oil (Korean: 들기름; RR: deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine.
Nº Q921630 ★★
Incomum · Saberes
Perilla oil
Oil from the seeds of Perilla ocymoides
Perilla oil (Korean: 들기름; RR: deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Perilla oil (Korean: 들기름; RR: deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for both culinary and non-culinary purposes.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: J (CC BY 4.0) ·
