Placenta cake
Cheesecake recipe from ancient Greece
Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese (such as ricotta) and honey and flavored with bay leaves, baked and then covered in honey. The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the De agri cultura of Cato the Elder.
Nº Q7200291 ★★
Peu commune · Savoirs
Placenta cake
Cheesecake recipe from ancient Greece
Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese (such as ricotta) and honey and flavored with bay leaves, baked and then covered in honey. The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the De agri cultura of Cato the Elder.
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Médiane 7 j
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Fourchette 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese (such as ricotta) and honey and flavored with bay leaves, baked and then covered in honey. The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the De agri cultura of Cato the Elder. It is thought to be related to baklava.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Wikimedia Commons (Public domain) ·
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