Raf tomato

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The Raf tomato is a tomato (Solanum lycopersicum, Solanaceae) obtained from artificial selection practiced on traditional tomatoes are planted outdoors since 1961. It is originally from Spain. The Raf tomato Marmande is a variety which stands out for its flavor and texture, as well as its resistance to water with high salt content. The name Raf derives from the fact that it is resistant to a fungus called Fusarium oxysporum lycopersici (in Spanish, "resistente al Fusarium"). This was one of the causes of its popularization in greenhouse cultivation. Raf is the product of a selection of traditional tomatoes so it is not a hybrid tomato. In Spain, the production areas most relevant to this type of tomato are the neighborhood of Cabo de Gata and the municipality of Nijar, both in Almeria (Spain)- Cabo de Gata-Nijar Natural Park.