Saba banana

Plantain

Sabá banana (pron. sah-BAH or sahb-AH) is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine.

Nº Q7395795 ★★

Peu commune · Nature

Saba banana

Plantain

Texte en anglais

Sabá banana (pron. sah-BAH or sahb-AH) is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Sabá banana (pron. sah-BAH or sahb-AH) is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine. It is also sometimes known as the "cardaba banana", though the latter name is more correctly applied to the cardava, a very similar cultivar also classified within the saba subgroup.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : To see all my photos, search for 'thienzieyung'! :) from Kot... (CC BY 3.0) ·

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