Salt bread

Japanese bread

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Salt bread, called shio pan (塩パン, shiopan) in Japan and sogeum-ppang (Korean: 소금빵; RR: sogeum-ppang) in Korean, is a Japanese buttery roll. Salt bread originated in the Ehime prefecture in Japan around 2014 and was popularized by the Pain Maison bakery. By 2021, the bread had become a trend in South Korea's cafe culture. The bread is made by wrapping dough around butter. The butter steams during the baking process, leaving a hollow interior and crispy base. It may come with a variety of sweet and savory fillings, including custard, cheese, and mochi.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : User:逃亡者 (ja:利用者:逃亡者) (Public domain) ·

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