Shkedei marak

Israeli crouton

Shkedei marak (Hebrew: שקדי מרק, lit. 'soup almonds'), known as mandlakh (Yiddish: מאַנדלאַך or מאַנדלעך, lit. 'little almonds') in Yiddish, or as "soup mandels" or "soup nuts" in the United States, is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment. Shkedei marak are small yellow squares made from flour and palm oil.

Nº Q623247 ★

Commune · Savoirs

Shkedei marak

Israeli crouton

Texte en anglais

Shkedei marak (Hebrew: שקדי מרק, lit. 'soup almonds'), known as mandlakh (Yiddish: מאַנדלאַך or מאַנדלעך, lit. 'little almonds') in Yiddish, or as "soup mandels" or "soup nuts" in the United States, is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment. Shkedei marak are small yellow squares made from flour and palm oil.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Shkedei marak (Hebrew: שקדי מרק, lit. 'soup almonds'), known as mandlakh (Yiddish: מאַנדלאַך or מאַנדלעך, lit. 'little almonds') in Yiddish, or as "soup mandels" or "soup nuts" in the United States, is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment. Shkedei marak are small yellow squares made from flour and palm oil. As a parve product, they can be used in either meat or cream soups. Despite the name, they contain no almonds.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Almog (Public domain) ·

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