Peu commune · Savoirs
Telera
Grand pain de forme ovale en Andalousie
In Spain, telera is a bread from the area of Córdoba (in Andalusia). Includes ~W130 wheat flour, sourdough, water, salt and yeast. Its peculiar shape, which resembles a montera (the traditional hat of a torero), is the result of the deep marks (greña) that are made, generally two, and diagonally along the piece.
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
In Spain, telera is a bread from the area of Córdoba (in Andalusia). Includes ~W130 wheat flour, sourdough, water, salt and yeast. Its peculiar shape, which resembles a montera (the traditional hat of a torero), is the result of the deep marks (greña) that are made, generally two, and diagonally along the piece. It is a candeal bread, and typically used to make salmorejo from Córdoba.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Panadería Hermanos Fernández (calle Gabriel Ramos Bejarano,... (CC BY-SA 4.0) ·
