Incomum · Saberes
Telera (Spanish bread)
Bread from Cordoba, Spain
In Spain, telera is a bread from the area of Córdoba (in Andalusia). Includes ~W130 wheat flour, sourdough, water, salt and yeast. Its peculiar shape, which resembles a montera (the traditional hat of a torero), is the result of the deep marks (greña) that are made, generally two, and diagonally along the piece.
Na Wikipédia
Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
In Spain, telera is a bread from the area of Córdoba (in Andalusia). Includes ~W130 wheat flour, sourdough, water, salt and yeast. Its peculiar shape, which resembles a montera (the traditional hat of a torero), is the result of the deep marks (greña) that are made, generally two, and diagonally along the piece. It is a candeal bread, and typically used to make salmorejo from Córdoba.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Panadería Hermanos Fernández (calle Gabriel Ramos Bejarano,... (CC BY-SA 4.0) ·
