Washing meat
Technique or preparation primarily used to treat raw meat or poultry
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
Nº Q106900682 ★★
Peu commune · Histoire
Washing meat
Technique or preparation primarily used to treat raw meat or poultry
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
Dernier prix
—
Prix plancher
—
Médiane 7 j
—
Ventes 30 j
0
Fourchette 30 j
—
En circulation
0
Cours
médiane
min – max
ventes
Aucune vente sur la période
Voir le tableau
| Date | médiane | Min | Max | ventes |
|---|
Historique des ventes
- Dernière vente
- —
- Moyenne 30 j
- —
- Plus bas 30 j
- —
- Plus haut 30 j
- —
- Ventes 7 j
- 0
- Ventes 30 j
- 0
Aucune vente pour l'instant.
Ventes anonymes : ni acheteur ni vendeur. Les chiffres ne comptent que les ventes entre joueurs.
Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
Texte : Wikipédia en anglais, CC BY-SA 4.0. ·
Cartes voisines
-
Lavage
Nettoyage à l'eau
Nº Q23841 ★
Pas en vente
-
Rissoler
Technique de cuisson à feu très vif, à découvert, dans un corps gras
Nº Q1483514 ★
Pas en vente
-
Marinade
Technique culinaire
Nº Q725668 ★★★
Pas en vente
-
Arrosage (cuisine)
Nº Q2425803 ★
Pas en vente
-
plat à base de viande
Food preparation including meat
Nº Q1427844 ★
Pas en vente
-
Saucisse
Type de charcuterie
Nº Q131419 ★★★★
Pas en vente