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Washing meat

Technique or preparation primarily used to treat raw meat or poultry

Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

Nº Q106900682 ★★

Peu commune · Histoire

Washing meat

Technique or preparation primarily used to treat raw meat or poultry

Texte en anglais

Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

Dernier prix

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Prix plancher

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Médiane 7 j

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Ventes 30 j

0

Fourchette 30 j

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Historique des ventes

Dernière vente
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Moyenne 30 j
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Plus bas 30 j
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Plus haut 30 j
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Ventes 7 j
0
Ventes 30 j
0

Aucune vente pour l'instant.

Ventes anonymes : ni acheteur ni vendeur. Les chiffres ne comptent que les ventes entre joueurs.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

Texte : Wikipédia en anglais, CC BY-SA 4.0. ·

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