Wazwan
Meal in Kashmiri cuisine
Nº Q4102393 ★★
Peu commune · Histoire
Wazwan
Meal in Kashmiri cuisine
Wazwan (Kashmiri pronunciation: [ʋaːzɨʋaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger Kashmir region.
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Wazwan (Kashmiri pronunciation: [ʋaːzɨʋaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger Kashmir region. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions. All dishes are prepared according to halal standards. For vegetarians, there are distinctive delicacies such as Dum Alve, Nadur (lotus stem), Haakh (collard greens). Kashmiri vegetarian pulao is often included - a flavorful dish prepared with aromatic Kashmiri spices, vegetables, and a mix of dried fruits.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : TheZord (CC BY-SA 4.0) ·
